- 4 New York (Top Loin) Pork Chops
- 2 Tablespoons Amarillo Howler Monkey Sauce
Prepare medium-hot grill. Stir together honey and Amarillo Howler Monkey Sauce. Season chops with salt & pepper and grill over direct heat, turning and basting with Amarillo-honey mixture until chops are nicely browned. Takes about 8-12 minutes until internal temperature reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Uncage the Monkey!