1 lb chorizo
2 cloves of garlic
1 chopped yellow onion
2 cans chicken broth
1 can of water
1 bag of lentils
2 table spoons HMS Original
Steps:
Brown 1 lb chorizo with garlic and 1 chopped onion in large pot. Add 2 cans chicken broth, 1 can water, 1 bag of lentils and 2 table spoons of HMS Original to the pot. Simmer until lintels are fully cooked.
